By David Wood, Robert Bernasconi
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Extra resources for Derrida and Differance
E Abattoir in Spain. , 1991). f Aerobic viable count determined by incubation at 25◦ C. g Aerobic viable count determined by incubation at 0◦ C. h Mean log cfu E. coli/cm2 . 10 Bacterial numbers on sheep carcasses before chilling APC E. coli Ent Lm Colif. No. APC E. coli Ent Lm Colif. No. 3 – 7 APC, mean APC log10 /cm2 (30◦ C); E. coli, mean E. , coliforms (35◦ C). NZa,1 25 carcasses from slaughterhouse A. Animals were washed 20 h before slaughter and clean/shorn (maximum wool length 2 cm). Clean, faecal staining of the pelt was absent, or localized covering <5% of the surface; collection faecal material around the perineum and only minor contamination of the ﬂeece with dirt and dust.
The dehairing and scraping operations are often sources of major contamination of carcass surfaces. The equipment used can contaminate and spread contamination from carcass to carcass. Special care is needed in the cleaning of dehairing and scraping equipment to prevent a build-up of contaminants. This equipment can be a major source of the ﬁnal microbial population on carcasses as they leave the slaughtering area and enter the chill rooms. Potential pathogens from the intestinal tract are Cl. perfringens, C.
Aerobic viable count determined by incubation at 30◦ C. , 1984; and personal communication). 4 cfu/cm2 and contamination is expressed as the percent of samples from which Enterobacteriaceae were detected. b Samples obtained, at nine abattoirs, by wet-dry swabbing of 50 cm2 at each site on a carcass. Aerobic viable count determined by incubation at 30◦ C. , 1983). , 1980b). For abattoirs 4 and 5, means (log10 cfu/cm2 ) are the overall means of 7 sites/carcass, 10 carcasses/visit, 12 visits/abattoir.