By Edward A. Laws (auth.), Edward A. Laws (eds.)
Environmental Toxicology offers an in depth, finished creation to this key zone of sustainability and public wellbeing and fitness study. The extensive insurance comprises sections on ecological threat evaluate, tracking, mechanisms, destiny and delivery, prevention, and correctives, in addition to remedy of the well-being results of sunlight radiation and toxicology within the ocean. The 23 state of the art chapters supply a multi-disciplinary viewpoint in this important sector, which encompasses environmental technological know-how, biology, chemistry, and public health.
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Additional resources for Environmental Toxicology: Selected Entries from the Encyclopedia of Sustainability Science and Technology
Taylor and Francis, London, 334 pp Hanna SR et al (1982) Handbook on atmospheric diffusion. Office of Energy Research, US Department of Energy, 102 pp Harrop O (2002) Air quality assessment and management: a practical guide. Taylor & Francis, London, 504 pp Heinsohn RJ, Kabel RL (1999) Sources and control of air pollution. Pearson Education, Upper Saddle River, p 696 Jacobson MZ (2000) Atmospheric pollution: history, science and regulation. Cambridge University Press, New York, p 399 34 A. Hiscox and M.
In contrast to the orderly increases of DDT residue concentrations in organisms at various trophic levels presented in the introduction to this entry, the biomagnification scenario for CTX is complex. The difference for CTX is nested in the fact that the concentrations and potency of this naturally produced marine toxin are modified through the complexity of marine food web interactions. Reasons for the apparent complexity of CTX biomagnification include the following: 1. Precursors of the CTX toxin, gambiertoxins, are produced by a variety of dinoflagellates belonging to the genus Gambierdiscus.
3). In a healthy ecosystem these two food chains work together to consume almost all the organic matter produced by the autotrophs. It is very important that the organic wastes produced by heterotrophs are consumed by detritivores, because such waste products are almost invariably toxic to the organisms that produce them. One food chain’s waste is the other food chain’s food, and of course, the carbon dioxide produced by the respiration of all heterotrophs is needed by all autotrophs for primary production.