By James L. Summers
Advisor and long-time nutrition and Drug management (FDA) foodstuff labeling professional James Summers solutions the various questions surrounding FDA nutrients labeling laws and compliance in Food Labeling Compliance Review. This accomplished guide and entirely searchable, accompanying CD-ROM are designed to help in figuring out the necessities of the FDA. Food Labeling Compliance Review is a must have for regulatory officers, group of workers, and others accountable for assuring that the label and labeling of household and imported foodstuff items in interstate trade agree to the necessities of the Federal nutrition, Drug and beauty Act, as amended.
The new fourth variation of Food Labeling Compliance Review absolutely covers lately enacted provisions requiring labeling for allergens, trans fat, and certified wellbeing and fitness claims. truly illustrated with dozens of charts, pattern label panels and “Nutrition evidence” containers, Food Labeling Compliance Review is the sensible, no-nonsense software wanted by means of either the skilled and green foodstuff label reviewer.
- Current, entire, and exact nutrition labeling counsel touching on FDA rules
- Covers new specifications for labeling allergens, trans fat, and certified future health claims
- Essential for all nutrients brands, packers, labelers, relabelers, and vendors
- Fully illustrated with transparent Q and A causes
- Fully-searchable CD-ROM allows fast glance ups
Chapter I creation (pages 1–2):
Chapter II evaluate of the heritage of nutrition Labeling (pages 3–7):
Chapter III Definitions (pages 9–11):
Chapter IV adjustments in foodstuff Labeling rules due to NLEA (pages 13–18):
Chapter V define for Compliance overview (pages 19–22):
Chapter VI Compliance Label assessment software (pages 23–208):
Chapter VII Labeling of nutrition in targeted different types (pages 209–215):
Chapter VIII Exemptions from FDA necessities for meals (pages 217–232):
Chapter IX Compliance Provisions (pages 233–237):
Chapter X certain meals Labeling concerns (pages 239–260):
Chapter XI Charts/Illustrations/Statements/Regulations (pages 261–263):
Chapter XII Index to the January 6, 1993 Federal sign up Preamble and the ultimate NLEA laws (pages 265–294):
Chapter XIII Index for foodstuff Labeling Technical Amendments; August 18, 1993 (pages 295–299):
Chapter XIV desk of Contents: bankruptcy five ? meals, shades, and Cosmetics for the Compliance coverage consultant (pages 301–309):
Chapter XV desk of Contents for “Food Labeling Questions and Answers,” August 1993 (pages 311–312):
Chapter XVI desk of Contents for “Food Labeling Questions and Answers,” quantity II, August 1995 (pages 313–314):
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Additional info for Food Labeling Compliance Review, Fourth Edition
If "YES," continue. B. If "NO," state that the statement of identity is not declared on the principal display panel in a size reasonably related to the most prominent printed matter on the panel. Does the label, labeling, or advertising of the food make any direct or indirect representations with respect to the primary recognizable flavor(sj? A. If '"YES,"the flavor labeling should be in accordance with the instructions prescribed for the particular food types. lO) For example: Labeling of standardized foods should be guided by the instructions provided in the standard of identity for the particular food.
If"YES," continue. B. If "NO," state that statement of identity is not presented on the principal display panel in bold type. Is the statement of identity declared on the principal display panel in a size reasonably related to the most prominent printed matter on the panel? 31d)) A. If "YES," continue. B. If "NO," state that the statement of identity is not declared on the principal display panel in a size reasonably related to the most prominent printed matter on the panel. Does the label, labeling, or advertising of the food make any direct or indirect representations with respect to the primary recognizable flavor(sj?
4 shall not be required on the lid if the information appears on the body of the container. 2. 4(b)(3) through (12) to be declared by its class name, to single strength. The position of the ingredient class name in the ingredient statement shall be determined by the weight of the unreconstituted ingredient plus the weight of the water added to reconstitute the ingredient to single strength. , sodium sulfite) that has been added to any food or to any ingredient in a food, and that has no technical effect in that food, will be considered to be present in an insignificant amount only if no detectable amount of the agent is present in the finished food.