By Leo M.L. Nollet, Fidel Toldra

Content material: part I. Amino acids, peptides, and proteins. crucial amino acids / M-Concepción Aristoy and Fidel Toldrá -- Glutamine and taurine / Colin G. Prosser and Shane M. Rutherford -- Bioactive peptides / Marta Miguel ... [et al.] -- Glutathione / Omca Demirkol and Nuran Ercal -- L-carnitine / Jean Demarquoy, Caroline Rigault, and Françoise Le Borgne -- Creatine / Leticia Mora and Fidel Toldrá -- research of bioactive peptides and proteins / Prithy Rupa and Yoshinori Mine -- part II. supplements. diet okay / Xueyan Fu and Sarah L. sales space -- tools for the simultaneous quantitative research of water-soluble supplements in meals items / Olivier Heudi -- Tocopherols, toctrienols, and their bioactive analogs / Severina Pacifico ... [et al.] -- diet C / Olga Martín-Belloso, Isabel Odriozola-Serrano, and Robert Soliva-Fortuny -- nutrition D / Jette Jakobsen and Rie Bak Jäpelt -- part III. Terpenes. Hydrocarbon carotenoids / Maria da Graça Dias -- Oxycarotenoids (xanthophylls) / Daniele Giuffrida ... [et al.] -- part IV. Phenolic compounds. Flavonoids : flavonols, flavones, and flavonones / Federico Ferreres and Francisco T. Tomás-Barberán -- Flavan-3-ols and proanthocyanidins / Sylvain Guyot -- Stilbenes and resveratrol / Maria da Rosário Bronze, Catarina M.M. Duarte, and Ana Matias -- Flavonoids : anthocyanins / Véronique Cheynier, Camila Gómez, and Agnès Ageorges -- Isoflavones / Gunter G.C. Kuhnle -- Hydrolyzable tannins : gallotannins, ellagitannins, and ellagic acid / Michael Jourdes ... [et al.] -- research of chlorogenic acids and different hydroxycinnamates in nutrition, vegetation, and pharmacokinetic reports / Nikolai Kuhnert, Hande Karaköse, and Rakesh Jaiswal

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Amino acid analysis: Determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive. Anal. Biochem. 177: 318–322. L. 1984. Rapid analysis of amino acids using pre-column derivatization. J. Chromatogr. 336: 93–104. , and Frost, B. 1987. New rapid high sensitivity analysis of amino acids in food type samples. J. Assoc. Off. Anal. Chem. 70: 241–247. Blanchard, J. 1981. Evaluation of the relative efficacy of various techniques for deproteinizing plasma samples prior to high-performance liquid chromatographic analysis.

Biochem. 178: 107–117. J. A. 1994. Comparison of amino acid analyses by phenylisothiocyanate and 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate precolumn derivatization. Anal. Biochem. 222: 19–28. , and Adachi, S. 1984. Assignment of an unknown peak on the high performance liquid chromatogram of free amino acids isolated from fresh chicken egg albumen using picric acid as the deproteinizing agent. Jpn. J. Zootech. Sci. 55: 892–893. J. 2005. Total and reactive lysine contents in selected cereal-based food products.

2007. Available (ileal digestible reactive) lysine in selected pet foods. J. Agric. Food Chem. 55: 3517–3522. Sakai, T. and Nagasawa, T. 1992. Simple, rapid and sensitive determination of plasma taurine by high-performance liquid-chromatography using precolumn derivative formation with fluorescamine. J. Chromatogr. Biomed. Appl. 576: 155–157. Sarwar, G. G. 1990. Rapid analysis of nutritionally important free amino acids in serum and organs (liver, brain, and heart) by liquid chromatography of precolumn phenylisothiocyanate.

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